One party ends, and another begins. While Kaanapali Fresh is scheduled Friday and Saturday, August 30-31, on Sunday, September 1 from 6 p.m. to 9:30 p.m., the Hawaii Food & Wine Festival hosts “Malama Maui,” a dinner gala at Hyatt Regency Maui Resort & Spa. The dinner kicks off an eight-day schedule of food and beverage events state-wide.
Celebrity chefs from Maui and beyond will be featured:
Bev Gannon of Bev Gannon Restaurants, Maui
Sheldon Simeon, Top Chef: Seattle and formerly Star Noodle, Lahaina, Maui
Gregory Grohowski, Hyatt Regency Maui Resort & Spa
Hiroyuki Sakai, La Rochelle, Tokyo, Japan
Rick Tramonto, Tramonto Steak & Seafood, Wheeling, Ill.
Marcel Vigneron, Modern Global Tasting, Inc., Los Angeles
Wineries pairing with the chef creations include Amapola Creek, Sonoma, Calif; Loring Wine Company, Lompoc, Calif., and Robert Biale Vineyards, Napa, Calif.
Take the elevator home with special room rates for festival attendees at the Hyatt Regency Maui Resort & Spa. Booking instructions provided upon ticket purchase confirmation online.
Ticket prices are $250 per person. Tickets are available by clicking here.