Scott McGill is the Executive Chef for TS Restaurants.
Scott has lived in Hawaii for 19 years working with TS Restaurants at multiple locations on Oahu, Kauai and Maui. Throughout his tenure at T S Restaurants, Scott McGill brings innovation to menu development while respecting the traditions and successes of each restaurants concept.
Prior to TS Restaurants, Scott opened many restaurants in the famous Gas lamp District of San Diego. One of 63 Level III Certified Executive Chefs by the American Culinary Federation at the Culinary Institute of America in New York.
Formally chef trained at the California Culinary Academy in San Francisco with additional certifications from The Greystone Culinary School in Napa Valley California.
He is married to wife Amy and has two sons Jake and Sheamus. They live in Kahana, Maui with their two dogs Kimo and Makena. Scott enjoys racing Ironman Triathlons, swimming, biking, running, surfing and scuba diving.