Paris Nabavi, Chef & Owner, Sangrita Grill + Cantina

Chef Paris is active in the community and takes a special interest in educating young people about healthy eating and sustainable agriculture. As a sponsor of the Maui School Garden Network, he underwrites the purchase of organic seed for schools in Maui county. He also supports the Maui Food Bank … [Read more...]

Executive Chef Garret Fujieda from The Westin Maui Resort & Spa Talks Regional Food

  In this interview you'll hear from Chef Garret Fujieda about Ka'anapali Fresh, how The Westin Maui Resort & Spa uses super foods, regional cuisine, and the recent addition of the Ahupua'a Menu. … [Read more...]