A third generation farmer, Walter Evonuk (and his wife Terry Chang) manages 30 acres of farmland in Kula, Maui. Both left their architecture careers in San Francisco to return to the family farm Walter’s parents, Edward and Joan Evonuk, started in 1975. Culinary herbs are the foundation of their operation, with over 25 different herbs under continuous cultivation. They also grow gourmet beans and lettuces.
Collaborating with Greg Grohowski, Hyatt Regency Maui Resort & Spa.